When I can't be home for dinner, I still like my family to eat a home-cooked meal. That's why I love my freezer meals! Plus, this one was in a disposable pan, so clean up was minimal. :)
I defrosted the shells throughout the day, and stuck them in the oven at 375* before I left for the gym. Randy pulled them out about a half hour later and served up! I ate when I got home. For the recipe, see Day 6.
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