I love a good Friendly's supermelt! So I started making them at home a while back. But I have to admit, Randy makes them better than me. He's also a pro at making great use of the griddle for an entire meal--he'll make all the bacon, eggs, and pancakes on the one griddle for breakfast, and it's the same with the supermelts. Makes for easy clean-up!
Our supermelts generally include:
- deli turkey
- sliced cheese
- bacon
- thousand island dressing and/or barbeque sauce (the combo of the two is great!)
- optional tomatoes (sometimes we do, sometimes we don't)
Pepperidge Farm "hearty white" bread is fantastic for these sandwiches. Homemade bread is really tasty for them, too. Toast after the sandwich is assembled for that nice, melty cheese effect! Mmmmmmm.......
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