Day 8: Portuguese Cod with Potatoes and Green Beans

Found this recipe in one of my Rachael Ray recipe books.  Looked good and different, so I tried it.  It was great!

2-4 cod filets (however many you need-I used 2)
1 onion, quartered and thinly sliced
3-4 cloves of garlic
28 oz can diced tomatoes
4-8 slices of prosciutto
3-4 potatoes, peeled and thinly sliced
green beans
salt, pepper, olive oil

Preheat oven to 425* and place a large cast iron skillet in to heat.  In a saucepan over medium-high heat, saute the garlic and onions in olive oil.  Add the tomatoes to simmer.  (I also added a pinch of sugar to cut the bitterness and some salt and pepper.)  Drizzle oil, salt, and pepper on the cod filets and place them in the hot skillet and in the oven for 7-8 minutes.  At this time, heat a skillet over medium-high heat with some olive oil, and add the potatoes to start cooking.  After the 7-8 minutes that the cod has been roasting, pull the filets out and pour the tomato sauce over them and about 2 slices of prosciutto on each filet.  Place back in the oven for 8-10 minutes.  Turn the potatoes once or twice while cooking.  They will be done when browned.  Blanch or steam the green beans for about 5 minutes and season with salt and pepper.  Serve hot, altogether.