Welcome to my Kitchen

 Where do I begin? About a year ago I was contemplating starting a blog.  I never thought I had anything origina...

I have been thinking for some time about what I would make for my last day cataloging my dinners and recipes.  This past week I let people m...

About a week ago I took some requests for meals to make my last week of this blog.  Today I'm fulfilling two of them.  Because I like ...

I'm coming to the end of this year-long journey!  I do have a few more recipes prepared to make and share tomorrow and on Monday, but ye...

I'm not a huge fan of pork chops, and I don't like onions.  But these onion-smothered pork chops are good!  ( Okay, I didn't e...